MX PROTEIN is designed to better fit real Thai lifestyles

MX PROTEIN is designed to better fit real Thai lifestyles—more so than typical Western protein brands on the market.

1. Protein from brown rice & black sesame—not soy
Easier to digest, no bloating
Most Western protein products rely on soy or whey. For many Thais—especially seniors—this can cause issues such as:

• Milk protein intolerance

• Bloating, gas, or slow digestion

MX PROTEIN uses brown rice and black sesame protein, familiar ingredients in Thai diets. It is gentle on digestion, does not cause bloating, and provides all 9 essential amino acids, comparable to premium protein sources—particularly L-Leucine, Lysine, and Methionine, which support immunity, muscle recovery, and brain function.

2. Extremely low sodium—only 20 mg (1% of daily requirement)
Over 40% of Thai seniors must manage blood pressure or kidney health. Many Western proteins contain 5–10 times more sodium due to strong flavoring.
MX PROTEIN is formulated to be smooth and flavorful without being salty, with only 20 mg of sodium per sachet, making it safe for daily consumption without adding strain on the kidneys.

3. Low sweetness, sugar-free—sweetened with natural stevia
Western protein powders often add sugar or artificial sweeteners to mask soy or whey flavors.
MX PROTEIN uses natural stevia leaf extract, delivering a mild sweetness with zero calories and no impact on blood sugar levels—ideal for seniors and people with diabetes who need long-term health support.

4. No milk powder, no whey—not a cost-cutting formula
Some brands mix in milk powder or whey to reduce costs and add thickness, but this can cause digestion issues or allergic reactions.
MX PROTEIN contains none at all, ensuring optimal absorption of plant-based protein—especially important for seniors who want to maintain muscle without stressing the digestive system.

5. No hidden vegetable oils—only 2.5 g of fat
Many Western proteins add vegetable oils for smoother taste.
MX PROTEIN relies solely on natural ingredients, keeping fat low and supporting weight control and heart health.

6. Developed by Thai nutritionists—for Thai eating habits
Thais prefer mild flavors, low sweetness, and low salt, and enjoy drinks that are not heavy or greasy.
MX PROTEIN’s brown rice & black sesame flavor is smooth, aromatic, and easy to drink—hot or cold—making it suitable for daily consumption without fatigue.

7. Verified by laboratory testing (ALS / ISO 17025)
All nutritional values are based on actual laboratory analysis, not theoretical calculations.
This ensures confidence that MX PROTEIN is truly high in protein, low in fat, and low in sodium.

very low sodium (only 20 mg)

Why is “very low sodium (only 20 mg)” so important for Thai seniors?

1. Reduces the burden on the kidneys, which must filter sodium every day

As people age, kidney function naturally declines.
Consuming foods or beverages high in sodium forces the kidneys to work much harder, because excess sodium must be excreted through urine.

If the kidneys cannot eliminate it efficiently, sodium accumulates in the bloodstream, leading to:

• High blood pressure

• Fluid retention (swelling)

• Fatigue

Over the long term, this significantly increases the risk of chronic kidney disease or kidney failure.

MX PROTEIN contains only 20 mg of sodium, or about 1% of the recommended daily intake, which means it places almost no burden on the kidneys.
It can be consumed daily, even by individuals at risk of kidney disease or hypertension.

2. Helps naturally control blood pressure

Sodium directly affects pressure within blood vessels.
When intake exceeds 2,000 mg per day (most Thais consume 4,000–5,000 mg daily), blood vessels become tighter and stiffer, forcing the heart to work harder.

Choosing low-sodium nutrition, such as MX PROTEIN, allows the heart to function more efficiently, stabilizes blood pressure, and reduces the risk of cardiovascular disease.

For seniors who consume protein daily, reducing sodium from every small meal and drink is a key long-term strategy for maintaining heart health.

3. Helps protect against cognitive decline and stroke

Multiple studies have shown that long-term excessive sodium intake increases the likelihood of narrowed blood vessels in the brain.
This reduces blood flow to brain tissue and raises the risk of cognitive decline and dementia.

Selecting products that are low in sodium from the start, such as MX PROTEIN—which uses natural ingredients and avoids heavy seasoning—helps lower the long-term risk of stroke and cerebrovascular disease.

4. Balanced with Thai taste preferences — easy to drink, not salty or heavy

Unlike many Western protein products that rely on milk or soy-based flavoring (aligned with Western taste preferences), MX PROTEIN’s brown rice & black sesame flavor offers natural aroma and gentle sweetness from stevia.

With no added salt or hidden sodium, it allows seniors to enjoy the drink daily without feeling thirsty, overwhelmed, or fatigued by the taste.